Personal Chef with Curated Meals
Fresh and healthy ingredients to support your active lifestyle!
Meet the Chef
As a graduate from Illinois State University with a focus in education, Brittany realized that her passion lies in health and longevity. As a culinary expert, with 10 plus years of experience, she promises to prepare meals with high quality ingredients while never compromising on taste.
Weekly Menu
November 12, 2024
Pick Up on Tuesday after 3:00 pm
Kale Harvest Salad
Finely chopped organic kale, organic quinoa, roasted butternut squash, apples, cranberries, feta cheese, pumpkin seeds, candied pecans, and maple-apple cider vinegarette.
$20.00 per serving (GF/DF omit feta)​​
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Whole 30 Sloppy Joe Bowl
Organic ground beef, green pepper, coconut aminos, tomato sauce, and roasted sweet potatoes topped with pickles and pickled red onion.
$20.00 per serving (GF/DF)
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Kids Meal​
Organic pigs in a blanket, broccoli with cheese sauce, and fruit.
$25.00 serve two kids ​​​​​
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Paleo Banana Bread Muffins​
Almond flour, coconut flour, almond butter, bananas, and mini chocolate chips.
$15.00 for 6 (GF/DF)
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Pick up in Des Peres, MO
Contact directly about delivery options.
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"Brittany has helped incorporate amazing meals into our chaotic lifestyle. We are very grateful!"
Tori G.
